The first time I had Maggi Mee (that I remember of) was when I was a really little kid, 5 years old?. My auntie who I fondly call Che'in (cik in) made a curry flavoured Maggie Mee for me. I remember it was a bit dry, and a bit red because she added some chilli sauce, with egg boiled with the noodles. It was awesome. Till this day, if I am having curry flavoured Maggi, I will remember that first Maggi I had. But my favourite is Maggi Mee Ayam. LOL Got that right! And there are many different ways of preparing it. Some people like to put the seasoning first, then the noodle, some the noodle first followed by the seasoning. The debate does not revolve around that only, it goes to fried eggs or boiled eggs are better, and some may argue that Maggi Mee is fine by itself while others will claim it is such a blasphemy of Maggi to not have egg at least. Because some people like it with sausage, vegetables, you know so that it looks something like the Maggi advertised. Either way, this whol...
"Ancora imparo." Hidup penuh pembelajaran dan pengajaran bagi yang mahu belajar.