You see, there are really red apples, a bit red, red-green apples, green apples, yellowish apples, and rotten ones too.
The good apples even though they are different, in the texture, crispiness, sweetness, they got some place where they belong. They are needed for something. Apple pie, apple cake, apple crumble.
So, what about the rotten ones. The ones that will get the other apples infected, and in turn, rotten as well. What do we do with those apples?
Should we just chuck those into the bin?
Can we use the rotten apples as fertilizer...?