Tengok si cepit ni dok sedap blog pasal resipi-resipi kuih raya ni, buat aku tergoda pulak..hahhaha
Now that we're 1/3 done with Ramadhan, you can see that everyone has started to make preparations to celebrate Hari Raya. In Indonesia, it's called Lebaran. I learned that from my man, Tommy Irianto and Dicky. Hahaha =P
Anyway, it sure brings back memories, fasting in Australia, and to celebrate raya away from home, for 3 straight years. In my first year, I celebrated with friends in Melbourne city, so I didn't feel homesick much since there are a lot of Muslims from Malaysia especially in Melbourne made me feel like I was back home. However in my second and third year, I stayed back in Gippsland to celebrate the 1st of Syawal. So because of the homesickness I asked my mom the recipe for Biskut Cornflakes. Ahaa, I know you guys are familiar with this kuih raya but not my friends back there. So when I first tried it out, it was a success. ;)
In my third year, I got more confident, hence more trials and experiments in the kitchen =P Good thing my housemates and I are the kind of people that love to cook, bake, and make food in the kitchen, and of course eat them! So, I got a lot of help hehe. I modified my mom's Biskut Cornflakes, replace the cornflakes with chocolate chips, and voila~ Chocolate Chip Cookies. I also did try making Biskut Kacang Mazolla. Which turned out great! I brought the kuih raya to iftar one day and the other Malaysians; Kak Ja, Kak Sofi, and the bachelors thought it tasted great. Hehehhee kembang hidung XP
I got to thanks my mom for the recipe which I asked in my second year, and also Auntie Liza or famously known as Chef Liza in the blogging world - the owner of hanieliza.fotopages.com. and, thanks to myresipi.com. Hahaha, I learned a lot from these two sites. Auntie Liza lives in Kerteh and is my mom's friend so that's how I got to know about her blog.
Maybe I should share this - Resipi Biskut Kacang. Simple, easy as ABC, atau Melayunya, kacang je! Hahaha
Bahan-bahan ( 200 biji )
- 600gm tepung gandum
- 600gm kacang tanah (disangai & dibuang kulit)
- 400gm gula castor (boleh ganti dgn gula halus)
- 1 cwn minyak Knife (tambah sekiranya perlu)
- 1 biji telur ayam
Cara-cara
- Blend kacang hingga halus.
- Masukkan kacang, tepung gandum dan gula castor ke dlm mangkuk. Gaul sebati.
- Masukkan putih telur. Masukkan minyak sedikit demi sedikit dan uli hingga sebati.
- Buatkan bulat2 kecil. Susun atas dulang (rapat2 pn x per, adunan ni kembang skit jer). Sapu kuning telur & hiaskn dgn kacang. Bakar 10-15 minit, api sederhana.
Selamat Mencuba!
hehehehe
Ulasan