Masihkah kau ingat? Kuah kaya that I craved last time when I was in Gippsland. My mom made it for tea few hours back. Man, hers is way way better than mine (of course!) with daun pandan added in alongside durians. Yep people, durians!! But not the whole fruit, just few of the durian flesh. The kuah kaya looked so rich in texture, taste and much thicker than mine.
Can see the difference right? The one at the left made by Mak and at the right made by me last time back in Gippsland. Hehehe..paiseh!
Dip bread in it, I dare say it tastes much better than fondue hahahaha!! XP
It's good to be home (but not good to my weight =P)
Ulasan