Anyway, back to the story. It's a Moroccan style alright, but they still serve other type of foods, like the Thais and Western. I thought the price was gonna be a bit expensive than normal one but I was wrong. Nasi Goreng Cina - RM4, Nasi Goreng Pattaya - RM4.50. And the servings? Not like the ones you get at any other typical, normal restaurant. HUGE SERVINGS!
Me and my dad shared this Moroccan dish called Chicken Tagine. I remember having Fish Tagine for the Culture Night 2009 with the theme i-Spice. Though I don't remember how it tasted and looked like. Hahaha. When my dad said he wanna share with me, I was like, he doesn't think I can finish it myself??
|Before the rice was brought in. Man...the taste is awesome!|
Yeah, I really couldn't have finished it myself. Luckily my mom didn't order another Lamb Tagine. I could just imagine the wasted food in the bin. I must say it was a really delicious meal ever tasted. I guess because I never tried something like this before hehehe.
But what's still bothering me is how come such a really good restaurant, with good service, good food, good price, got not that many customers? I thought people go out on Friday nights to eat to death?